NEW FOR THE HOLIDAYS!
Our advent calendar is here for a limited time!
Discover the joy of the holiday season with our 24-Piece Advent Calendar, featuring an assortment of hand dipped chocolates. Each window hides a delightful treat, including rich truffles, creamy caramels, crispy bark, and luscious soft centers, crafted to surprise and delight every day leading up to Christmas. Perfect for chocolate lovers of all ages, this advent calendar brings festive cheer and a touch of indulgence to your holiday traditions.
Chocolate for every occasion
GET THE CHOCOLATE YOU'LL LOVE!
Whether it’s a little pick-me-up for yourself or a thoughtful gift that says, "You’re sweet," our chocolates are perfect for every occasion. Don’t wait—savor the sweetness today!
Our amazing chocolates
Our chocolates are made in Northern California and each are handcrafted by our trained Chocolatier and her team
Caramels
Discover the irresistible charm of our Super cream Caramels! Made with love and the finest ingredients, each bite is a perfect balance of rich, buttery flavor and a melt-in-your-mouth texture.
Truffles
Available in a variety of flavors—from creamy peanut butter to decadent dark chocolate walnut—these decadent Ganache fillings are perfect for satisfying your sweet tooth or as a delightful gift for someone special.
Barks
We offer a Variety of White and Dark Chocolate bark. Our most popular selection is the Sea Salt Cranberry Almond Bark made with 80% Swiss Dark Chocolate, Dried Cranberries, and Toasted Almonds.
The Richness in History
During the early years of the 20th Century, Los Angeles was home to a few World Renowned Candy Masters, who were devoted to making Superb Chocolate Candies. Gerald Reed had the good fortune to have met and learned the candy making art from one of these masters, Mr. Tandy. Mr. Tandy was a third generation candy maker from Great Britain, and his family was awarded Gold at the First World Fair! Mr. Tandy’s formulas were copyrighted in 1927, and Gerald purchased Mr. Tandy’s formulas for his own business in 1969.
Over the years, Mr. Reed took on several candy making apprentices. Cecilia Allin, the owner of Blue Ox, was one of those apprentices, and Gerald chose to gift her these incredible candy making formulas.
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